March 28
I am finally entering the gate to Southeast Asia. The Emirates were not exactly what I had gone traveling for. In this state city, there is little to feed the stereotype of the dingy city of pirates and seafaring people, however. Singapore is a busy modern city with a reputation for strict laws that appear ridiculous. Don’t flush a public toilet: get a fine. Throw away trash: get fined. Every bathroom advertises the “right way” to wash your hands, every escalator has a sign reminding users of the “correct” way of riding it.
The more surprised am I when I arrive at the station in Little India and find trash on the street. Seems like even Singapore isn’t resistant against the Indian way of life, ey? ;) (to be fair, there are many other places with trash around the city). My first impression of the dorm room in the hostel: one night. No more. I’m staying here for exactly one night. I’m tired, I’m hungry, I sweat, I have NO space and there are 10 beds in this tiny room. No fun. German voices everywhere, some dutch, some Swedish.
I go out, around the corner to a hawker center to get some food. A Karaoke shop closes just the moment I walk in and I get turned away. Fine, I wanted to eat anyway. On the doorstep I find a single Chinese dye (I decided it’s Chinese, since the one is a single big red dot). It shows a three. What is that supposed to mean?
| Rolling the dice in Singapore - wait, is that even legal? |
Hawker centers are where you get your food in Singapore. Full stop. Around open courts with fixed chairs and tables, little food stalls are set up that offer all varieties of food. From Frog Porridge over Fish Curry, Fried Noodles, Vegetable Soup to Chinese Dumplings, they’ve got it all. This one place I've come to is not particularly good. After I decide not to go for the frog right away but opt for a chicken soup with lotus roots I realize both that I am not a fan of Lotus root and that it will be nearly impossible to eat vegetarian, leave alone responsible around here. Vegetarian meals are only a side note even in the Indian menus.
In this fusion of kitchens only some of its traditional elements survive, I realize. Everything is tuned to the Singaporian taste, meaning mostly that a bit of sugar was added to make the taste more pleasant. If sugar wasn’t available or suitable to the dish, chili is the choice of enhancement. I later learn that this is mostly the Malaysian influence. Singapore is a mixture of Malay, Indian and Chinese culture, with a little bit of Thai. The food is incredible, but to find Malayan food is actually kind of tough. If you do find it, the food is often ridiculously expensive.
| Frog in dried chili sauce - it's HOT!!! |
I finally enter a Hindu temple and walk around. Feels much more like home than the city has felt before. Indian spirit, people are either smiling or dead serious in their prayers. I’m lucky, it’s time for the midday prayer ceremony (around 2 pm) and before that, they offer me some prayer rice. It’s a sticky conglomerate of overcooked rice with yellow/orange pumpkin. And it’s delicious! It also comes in banana leaf paper. Take that, common tourist!
| Blessing in an Indian temple |
The adrenaline goes down and so I decide to do what I came for in this area: go up the observation wheel (how much did you say you want for that? 30 Dollars?) and see the city from the Top to get a better impression. It’s not a bad sight.
| View of the Singapore Skyline...and yes, that's a ship on the building ;) |
Singaporians are hard workers, Bobby tells me. He’s a Fillipino in his forties and manages a bar in China town. I meet himtaking a midnight snack at a stall a couple of days later after the night market in China town. He invites me for a beer and tells me about his life, working for the education of his children. His entire family is spread all over. His brother is in the USA, one in Canada, another brother in London. He used to have a drycleaning business, got rich too fast (too good too soon, he says). Lost everything and now he is scrambling to make both his living and the future of his family. It is tough in this city. The pay is good, but he had to get used to being an employee again - and not seeing his family.
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| With Bobby in the bar he manages |
I lie awake in the dorm bed for a while that night, pondering over the conversation with Bobby and a long Skype call I had with Caro. Am I living in the now? Memories of the last weeks and fears about the future dominate my thoughts, before I fall asleep that night.
| Santosa Beach 2010 |
| Santosa Beach 2012 |
| Santosa Beach Jump |
I crawl up the hill passing a statue of a strange animal that is half lion and half fish. It’s the symbol of the city. Strong yet smelly? Big teeth and ungraspable? Threatening yet clumsy? I can’t decide what attributes the statue wants to symbol for the city, so I continue and take a little cart down the hill to the man made beach, happily checking off the stations I know Caro has visited. Strange feeling to be walking on the same ground she stepped on when really she is far away in Germany. Suddenly, I see a view I’ve seen before. I get out my cellphone and compare. It’s one of the pictures she has sent me of Santosa via e-mail. And suddenly I enter my own emotional rollercoaster. Nothing compared to the fun rides on the island. I obsess about half an hour to find the exact same angle of the picture she has sent me. Suddenly I embrace the fake island. I find a spot closer to the port and watch the giant ships go by. I still haven’t given up the thought of living on a boat. And I can tell I am done with cities at this point once again.
| If you could live your life all over again, do it overseas! |
| Sticky rice and Pao...pure deliciousness, right from China, delivered in small, leafy packages |
| Chinese chess...like regular chess (same same), except very different and with pretty non-desript stones for anyone who doesn't know Chinese ;) |











